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GOOD FRIENDS & GATHERINGS

SNACKS

Light snacks

T n V Fresh Potato Chips
with House Made Onion Dip 35

Soft Pretzel Bites
with House Made Onion Dip & T n V Hot Honey Mustard Dip 35

COLD APPETIZERS

(Serves up to 25)

GF Shrimp Cocktail
with House Made Cocktail Sauce
(24 pieces) 35

Tuscan Olive Plate
with Grana Padana Cheese, Grapes, Pita Chips & Brioche Toast 60

GF Spicy Roasted Vegetable Hummus Dip with Crispy Vegetables 55

GF Roasted Golden Beet Caprese Salad with Balsamic Glaze 60

GF Sliced Ahi Tuna
with Sliced Cucumbers in a Thai Chili Sauce (50 slices) 90

Assorted Cheeses, Grapes & Cracker Platter 55

GF Assorted Fruit Platter
served with Yogurt 55

HOT APPETIZERS

(Serves up to 25)

Artichoke & Spinach Dip
with Tortilla and Pita Chips 55

Crispy Calamari
served with a Sweet Thai Glaze Dipping Sauce 55

Mini Rice Balls
served with a Sriracha Dipping Sauce (per dozen) 15

Mini Crab Cakes
served with Hot Honey Mustard and a Sriracha Mayo (per dozen) 20

Crispy Chicken Bites
served with a Thai Chili Dipping Sauce 55


Colossal Chicken Wings
tossed with your choice of Sauce
(24 whole wing) 60

SALADS

(serves up to 25)

Caesar or Garden Salad 48


T n V Salad:

Pico de Gallo, Candied Pecans, Apples, Roasted Pineapple, Cucumbers, Sprouts, Carrots , Celery, Mixed Greens and Scallions 55


Tomato, Cucumber, Feta, Mixed Greens and Olives 50


Dressings: Sweet Spicy Thai, Balsamic, Caesar, Light Italian, Ranch or Blue Cheese


Add: Grilled Chicken 24, Glazed Turkey Tips 30, Crispy Calamari 36

SLIDERS

Served on Brioche Bun with your choice of Sauce & Cheese with a side of Garlic Dill Pickles

Sauces: Buffalo, BBQ, or Pepper Jelly
Cheeses: American, Cheddar, Pepper Jack or Gouda

House Seasoned Certifed Angus
Grass Fed Beef Sliders
(per dozen) 30

Marinated Grilled Chicken Sliders
(per dozen) 24

Crab Cake Sliders
with Sriracha Mayo and Hot Honey Mustard (per dozen) 35

MAINS

(Serves up to 25)
Served with Steak Fries or House Made Cole Slaw and Garnished with Hot Cherry Peppers

GF T n V Mac & Cheese 80
Add: Applewood Bacon 10, Shrimp 20, Nacho Toppings 15

GF BBQ Italian Sausages Peppers & Onions 90

GF Grilled Chicken & Griddled Vegetables
in a Thai Chili Sauce 90


Glazed Turkey Tips
(per 10 lbs) 150


Marinated Steak Tips
(per 10 lbs) 190


Thai Chili Shrimp, Griddled Vegetables & Cous Cous
(96 shrimp) 160


Grilled Salmon, Griddled Vegetables & Cous Cous
(24 pieces) 180

SIDES

(Serves up to 12)

Half Pan of Cous Cous 45

Half Pan of Griddled Vegetables 35

Half Pan of Steak Fries or Sweet Potato Fries 30

Half Platter of House Made Pineapple Cole Slaw 30

DESSERT DELIGHTS

(Serves up to 25)

T n V Brownie Bites

House Made Fudge Brownie (25 pieces) 30


Dessert Strips (25 pieces) 25

Sweet Crispy Dough Strips drizzled with Honey, Fudge & Powered Sugar  

T n V BLOODY MARY BAR

$15 Per Person, Minimum 20 People

VODKAS

Cold River (Maine)
Crop Cucumber (Organic)
Absolut Pepper
Ketel One Citron

* Up charge on Premium Vodkas

MIXES: 
Classic Bloody Mix
Spicy Bloody Mix
Spicy & Bold Bloody Mix

GARNISHES

Pickled Green Beans, Pickled Jalapenos, Pickled Pearl Onions, Pepperoncini Peppers, Hot Cherry Peppers, Garlic Dill Pickles, Stu ed Blue Cheese Olives, Stu ed Jalapeno Olives, Cucumber Spears, Carrot Sticks, Celery Sticks, Crisp Bacon Strips & Chilled Shrimp

ADD-ONS

Fresh Cilantro, Fresh Rosemary, Fresh Basil, Horseradish, Celery Salt, Cracked Black Pepper, Tabasco, Sriracha and Worcestershire Sauce, House Blend Seasoned Rim

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